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Dennis Ethier: "Good and cheesy; needs more crunch or vegetables." Read More
18Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 onion (large, diced)
- 1 red bell pepper (seeded and diced)
- 2 scallions (chopped)
- 1 jalapeno (seeded and minced)
- 2 cloves garlic (minced)
- 1/4 tsp. kosher salt
- 1/2 tsp. oregano
- 2 cups ham (cut into 1/2" dice, use leftover ham or a ham steak)
- 3 Tbsp. butter (divided)
- 3 Tbsp. flour
- 2 1/2 cups vegetable broth
- 1 cup Hatch chiles (fire roasted, diced)
- 1 cup white cheddar cheese (shredded)
- 8 oz. shell pasta (cooked to al dente)
- 1 cup frozen peas
- 2 slices sourdough bread (sturdy, or other day old bread crusts removed)
- 2 Tbsp. parsley
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2700mg113% |
| Potassium860mg25% |
| Protein42g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C250% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Dustin Felker 3 months ago
Did not care for it. Just tasted bad. Im not a chef my no means but this one was just not good.
Mary Sund 2 years ago
Well, I changed a lot of the recipe 😁 I only had jalapeños , so used twice the amount to replace the hatch chili I used jalapeño broth that I had on hand I also used regular cheddar cheese and frozen edamame ( out of peas) Oh, I only had a cup of ham so I added cut up cooked chicken
It was great even with all the changes!