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15Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. white wine vinegar
- 3 Tbsp. olive oil (divided)
- 1/2 tsp. salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 4 portobello mushroom (large, stems removed)
- 1 cup black beans (drained and rinsed)
- 3/4 tsp. ground cumin
- 3 Tbsp. cilantro (minced, + more for garnish)
- 2 cloves garlic (minced)
- 1/2 red bell pepper (diced)
- 1 jalapeno pepper (membranes & seeds removed, minced)
- 1/2 cup corn kernels (cooked)
- 2 oz. queso fresco (crumbled)
- salsa (optional)
- avocado (Diced, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium810mg34% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tarah L. 6 years ago
Was very good! I wish the directions were a bit more clear about the amounts of olive oil for the marinade vs the filling. I guessed and it came out delicious but would be helpful for future! This is definitely a repeat for the future.