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peter wismer: "Really great definitely
making again" Read More
12Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. cumin seeds
- 1 garlic clove (finely minced)
- 5 oz. yellow rice (saffron)
- 1 1/3 cups water
- 15 oz. black beans (drained and rinsed)
- 1/4 cup chopped cilantro
- 1 cup shredded pepper jack cheese (divided)
- 1.06 oz. salsa seasoning mix (Concord Foods mild)
- 5 plum tomatoes (diced)
- 1/4 cup diced red onion (finely)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1180mg49% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary K. 5 years ago
We quite liked it. I already had a jar of salsa in the refrigerator so I just used a cup of that rather than the salsa from the recipe and then added a handful of chopped tomatoes.