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Southwestern Strip Steaks with Avocado Pico de Gallo
BIGOVEN8Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 new york strip steaks
- 8 tsp. seasoning (Southwestern, * divided)
- 1 cup fresh tomatoes (; diced, about 2 Roma tomatoes)
- 1 avocado (; peeled and diced)
- 1/3 cup red onion (; peeled and diced)
- 1 chile (Anaheim or New Mexico, ; roasted, seeded and peeled*)
- 2 Tbsp. cilantro (; finely chopped)
- 1 Tbsp. lime juice
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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