Southwestern Strip Steaks with Avocado Pico De Gallo Recipe | Yummly

Southwestern Strip Steaks with Avocado Pico de Gallo

BIGOVEN
8Ingredients
40Minutes
120Calories
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Ingredients

US|METRIC
  • 4 new york strip steaks
  • 8 teaspoons seasoning (Southwestern, * divided)
  • 1 cup fresh tomatoes (; diced, about 2 Roma tomatoes)
  • 1 avocado (; peeled and diced)
  • 1/3 cup red onion (; peeled and diced)
  • 1 chile (Anaheim or New Mexico, ; roasted, seeded and peeled*)
  • 2 tablespoons cilantro (; finely chopped)
  • 1 tablespoon lime juice
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    NutritionView More

    120Calories
    Sodium2% DV50mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium50mg2%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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