Southwestern Steak Salad with Cilantro Avocado Dressing

JOYFUL HEALTHY EATS(1)
Spink: "great flavour and really easy to make!" Read More
20Ingredients
15Minutes
750Calories

Ingredients

US|METRIC
  • 1 pound ribeye steak
  • salt
  • pepper
  • 1 head green leaf lettuce (thinly sliced)
  • 1 piquillo pepper (juilienned)
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup sweet corn (unsalted, I used a can)
  • 1/2 cup low sodium black beans (I used a can)
  • 1/2 cup orange bell pepper (diced)
  • 1/2 avocado (sliced)
  • cilantro (for garnish)
  • 1 cup fresh cilantro
  • 1 avocado
  • 1/4 cup fresh lime juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground cumin
  • salt
  • pepper
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    NutritionView More

    750Calories
    Sodium30% DV730mg
    Fat85% DV55g
    Protein82% DV42g
    Carbs9% DV28g
    Fiber48% DV12g
    Calories750Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium730mg30%
    Potassium1620mg46%
    Protein42g82%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A220%
    Vitamin C130%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Spink 7 months ago
    great flavour and really easy to make!

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