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20Ingredients
15Minutes
780Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. ribeye steak
- salt
- pepper
- 1 head green leaf lettuce (thinly sliced)
- 1 piquillo pepper (juilienned)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup sweet corn (unsalted, I used a can)
- 1/2 cup low sodium black beans (I used a can)
- 1/2 cup orange bell pepper (diced)
- 1/2 avocado (sliced)
- cilantro (for garnish, optional)
- 1 cup fresh cilantro
- 1 avocado
- 1/4 cup fresh lime juice
- 1 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 1/4 tsp. red pepper flakes
- 1/4 tsp. ground cumin
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium850mg35% |
Potassium1710mg49% |
Protein43g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber14g56% |
Sugars5g |
Vitamin A220% |
Vitamin C140% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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