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Southwestern Spicy Meatloaf
COOKING ON THE RANCH.19Ingredients
90Minutes
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. olive oil
- 1 large onion (peeled and fine chopped)
- 1 red bell pepper (cored, seeded and chopped)
- 2 cloves garlic (minced)
- 4 green chiles
- Anaheim peppers
- 2 Tbsp. chili powder
- 2 tsp. salt
- 2 tsp. Mexican oregano (oregano, preferred.)
- 2 tsp. cumin
- 28 oz. tomatoes (canned, drained, chopped)
- 1 tsp. cider vinegar
- 1 1/2 lb. lean ground beef
- 1/2 lb. ground sausage
- 3 cups panko bread crumbs
- 2 eggs (lightly beaten)
- 15 oz. creamed corn
- 8 Tbsp. catsup
- 8 oz. cheddar cheese (grated)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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