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Southwestern Spiced Pork Chops with Peach Salsa
MCCORMICK8Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 peaches (medium firm ripe, cut in 1/4-inch dice)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. chopped red onion
- 1 Tbsp. olive oil
- 6 bone-in pork chops (3/4-inch thick)
- 1 Tbsp. olive oil
- 2 Tbsp. southwest seasoning (McCormick Gourmet™)
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Directions
- For the Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve
- Brush pork chops with oil. Sprinkle with Seasoning
- Grill pork over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops topped with Peach Salsa
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium90mg4% |
| Potassium720mg21% |
| Protein28g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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