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Southwestern Spaghetti Squash Bowl
THE BLONDE CHEF11Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (halved, lengthwise and deseeded)
- 2 Tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. salt
- 1 can black beans (rinsed and drained)
- 3 ears of corn
- 2 Tbsp. olive oil
- salt
- 1 bunch cilantro
- cheese (cacique)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1560mg65% |
| Potassium1280mg37% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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