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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork fillet (cut into 2 1/2-cm pieces)
- 150 grams chopped onion
- 1 green pepper (seeded, chopped)
- 1 jalapeno pepper (seeded, finely-chopped)
- 2 cloves garlic (crushed)
- 1 tsp. chilli powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 1.2 liters reduced sodium chicken stock
- 400 grams diced tomatoes
- 400 grams pink beans (rinsed and drained)
- 100 grams avocado (diced fresh, for garnish, optional)
- 2 Tbsp. coriander leaves (chopped fresh, for garnish, optional)
- lime wedges (for garnish, optional)
- cornbread (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1240mg52% |
| Potassium2770mg79% |
| Protein56g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber19g76% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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