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Southwestern Smoky Ranchero Burger with Grilled Avocado
MCCORMICK9Ingredients
32Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 1 Tbsp. lime juice
- 1 pkg. marinade (McCormick® Grill Mates® Smoky Ranchero, divided)
- 2 avocados (ripe)
- 1/4 cup cotija cheese (crumbled)
- 1/4 cup diced tomato
- 1 lb. lean ground beef
- 4 kaiser rolls
- 1 red onion (small, thinly sliced)
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Directions
- For the Lime Mayonnaise, mix mayonnaise, lime juice and 1 teaspoon of the Marinade Mix in small bowl until well blended. Cover. Refrigerate until ready to serve.
- For the Stuffed Avocado, halve and seed avocados. Carefully remove peel, leaving each half intact. Lightly season with salt and pepper. Mix cheese and tomato. Set aside.
- For the Burgers, mix ground beef and remaining Marinade Mix until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill avocado halves, cut-sides down, 30 seconds. Turn over avocados. Place 2 tablespoons of cheese mixture into each avocado half. Drizzle with hot sauce, if desired. Grill 4 to 5 minutes. Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on rolls topped with stuffed avocados and onion slices. Press roll gently to smash the stuffed avocado. Serve with Lime Mayonnaise.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium670mg28% |
Potassium1040mg30% |
Protein37g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A8% |
Vitamin C25% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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