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9Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 15 oz. pinto beans (rinsed and rained)
- 15 oz. sweet corn (rinsed and drained)
- 1/2 cup salsa
- 3 plum tomatoes (diced)
- salt
- pepper
- 6 flour tortillas (8-inch)
- 1 1/2 cups pepper jack cheese (or grated Mexican blend)
- 2 scallions (minced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium190mg8% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jason 4 years ago
Good recipe. Very tasty. The only tweak I made was I dropped the temp down to 400, because the first batch I made it slightly scorched the cheese.