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Southwestern Salmon Salad with Avocado Cilantro Dressing {Gluten-Free, Dairy-Free}
AVOCADO PESTO14Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head romaine lettuce (chopped)
- 1 can black beans (rinsed and drained)
- 1/2 red onion (small, thinly sliced)
- 4 salmon steaks (1 and ½ pounds total)
- 1/2 tsp. cumin
- 1/2 tsp. hot smoked paprika
- 1 Tbsp. extra-virgin olive oil
- 1 avocado
- 1/2 cup coconut milk
- 1/4 cup water
- 1 cup cilantro (chopped)
- 1 clove garlic (minced)
- salt (to taste)
- 2 Tbsp. lime juice
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium710mg30% |
Potassium2070mg59% |
Protein50g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber15g60% |
Sugars4g |
Vitamin A280% |
Vitamin C90% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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