Southwestern Salmon Salad with Avocado Cilantro Dressing {Gluten-Free, Dairy-Free}

AVOCADO PESTO
14Ingredients
30Minutes
600Calories

Ingredients

US|METRIC
  • 1 head romaine lettuce (chopped)
  • 1 can black beans (rinsed and drained)
  • 1/2 red onion (small, thinly sliced)
  • 4 salmon steaks (1 and ½ pounds total)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon hot smoked paprika
  • 1 tablespoon extra-virgin olive oil
  • 1 avocado
  • 1/2 cup coconut milk
  • 1/4 cup water
  • 1 cup cilantro (chopped)
  • 1 clove garlic (minced)
  • salt (to taste)
  • 2 tablespoons lime juice
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    600Calories
    Sodium30% DV710mg
    Fat46% DV30g
    Protein98% DV50g
    Carbs11% DV32g
    Fiber60% DV15g
    Calories600Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium710mg30%
    Potassium2070mg59%
    Protein50g98%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber15g60%
    Sugars4g8%
    Vitamin A280%
    Vitamin C90%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop