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Southwestern Quinoa Salad with Cilantro-Lime Vinaigrette
RELISH11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup quinoa (uncooked)
- 2 cups canned black beans (rinsed and drained)
- 2 cups corn kernels (fresh, from 3 ears)
- 1 red bell pepper (large, finely chopped)
- 1 jalapeno pepper (seeded and minced)
- 6 Tbsp. fresh lime juice
- 2 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. chili powder
- 1/2 cup olive oil
- 1/3 cup chopped cilantro (finely, divided)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium840mg35% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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