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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. Quinoa Linguine (or spaghetti)
- 2 Tbsp. extra-virgin olive oil
- 1 onion (diced)
- 1 green pepper (seeded and chopped)
- 1 red pepper (seeded and chopped)
- 2 jalapeño (seeded and chopped)
- 3 cloves garlic (minced)
- 6 oz. tomato paste
- 1 tsp. cumin
- 2 tsp. chili powder
- 1 tsp. smoked paprika
- 1/2 cup gluten free flour
- 4 cups milk (choice unsweetened)
- 14.5 oz. tomatoes with green chilies (drained)
- 8 oz. cheddar cheese (or daiya)
- 4 cups cooked chicken (or tempeh cubed)
- cilantro (for garnish, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1010mg42% |
| Potassium1910mg55% |
| Protein70g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars27g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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