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11Ingredients
35Minutes
950Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa (uncooked, rinsed)
- 1 3/4 cups low sodium chicken stock
- 15 grape tomatoes (halved)
- 1 cup canned corn (drained)
- 1 cup canned black beans (drained and rinsed)
- 1 avocado (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 lime (zested and juiced)
- 1/2 tsp. garlic (minced)
- 1/4 tsp. garlic salt
- 1/8 tsp. pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium3910mg112% |
Protein38g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate149g50% |
Dietary Fiber34g136% |
Sugars34g |
Vitamin A160% |
Vitamin C260% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Moore 3 years ago
Super easy to add protein to. We added grilled sirloin, but it would be just as good on its own as well
Kathy Henson 3 years ago
It was really good! I added cumin, green onion, cilantro and more lime juice. Hubby also really liked this.
Anna Robertson 4 years ago
Easy and quick meal! I added chicken sausage for a little more protein and it worked great. Next time I’ll probably add a few extra spices.
Jennifer Gifford 4 years ago
Turned out AMAZING!! I DID add a few extras like shrimp and cayenne to give it a little kick
Bre 4 years ago
It turned out great! I swapped the garlic for red onion and added grilled chicken breast.
Casey Sherman 6 years ago
This dish was so delicious and easy to make. Made the quinoa in an Instapot which is even easier.