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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (3/4 lb)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2/3 cup yoplait (® Fat Free plain yogurt, from 2-lb container)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. lime juice
- 1 Tbsp. canola oil
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 8 cups mixed salad greens (bite-size pieces, or 1 bag, 4 oz mixed salad greens)
- 1 yellow bell pepper (medium, sliced)
- 8 oz. fresh mushrooms (sliced, 3 cups)
- 15 oz. black eyed peas (rinsed, drained)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol85mg28% |
Sodium400mg17% |
Potassium900mg26% |
Protein54g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A110% |
Vitamin C120% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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