Southwestern Pork And Bean Soup

SlickChef: "I had some left over pork broth from another reci…" Read More


  • 2 boneless pork chops (diced)
  • 1/2 onion (chopped)
  • 14 1/2 ounces chicken broth
  • 15 ounces chopped tomatoes (Mexican-style)
  • 15 ounces pinto beans (drained and rinsed)
  • 2 teaspoons chili powder
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    1. In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10-15 minutes.
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    SlickChef 10 months ago
    I had some left over pork broth from another recipe I used instead of chicken broth, added northern and black eyed beans instead of pinto as that's what I had in the pantry, and I also added green chillis, because you can't have southwestern without green chilis. Good stuff!
    Erin 10 months ago
    Kind of bland. Definitely needed salt. Won’t make again.
    Darnell Webb a year ago
    It turned out great I double up on the pork and added corn for a vegetable. This is a dish that I will definitely be making again!.!.!.!
    Raychel a year ago
    Very easy soup with lots of flavor! I doubled the pork and beans and halved the chili powder. I also seasoned the pork with some salt, pepper & Cajun seasoning.