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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. dried pinto beans (picked over)
- 3 onions (medium, chopped fine)
- 5 garlic cloves (minced)
- 1/4 cup vegetable oil
- 2 red bell peppers (chopped)
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 6 cups water
- 1/2 lb. sausage (cured chorizo, Spanish, *, sliced 1/4 inch thick, if desired)
- 32 oz. tomatoes (can whole, drained and puréed coarse)
- 2 cups chicken broth
- 1/2 cup enchilada sauce (canned mild, not salsa, or to taste)
- 3 Tbsp. fresh lime juice (or to taste)
- 1/2 cup fresh coriander (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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