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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. farfalle pasta
- 1 cup black beans (canned)
- 1 1/2 cups corn
- 2 cups cherry tomatoes (cut into halves)
- 1 orange bell pepper (cut into stripes)
- 1 avocado (cut into medium-sized chunks)
- 3 green onions (cut into rings)
- 1/2 cup fresh cilantro (chopped, optional)
- 1 Tbsp. fresh lime juice
- 2 Tbsp. olive oil
- 1/2 tsp. ground cumin
- 1 tsp. paprika powder
- 1 Tbsp. white wine vinegar
- 1 agave (splash)
- 1 Tbsp. water
- 2 cloves garlic (minced)
- black pepper
- salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1090mg31% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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