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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni (small, cooked according to package directions, drained and rinsed)
- 1/4 cup olive oil
- 3 Tbsp. fresh lime juice
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. salt (more or less, to taste)
- 1/2 tsp. freshly ground black pepper (more or less, to taste)
- 1 Tbsp. minced garlic (freshly)
- 1 tsp. honey
- 15 oz. yellow corn (whole kernel, drained)
- 15 oz. black beans (drained and rinsed)
- 1 cup chopped bell pepper (I used a mixture of red, yellow and green)
- 1/2 cup red onion (sliced)
- 1 cup cherry tomatoes (halved)
- 1 avocado (pitted and chopped*)
- 1/3 cup chopped cilantro (tightly packed fresh)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium1260mg36% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber18g72% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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