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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. orzo pasta (see notes)
- 15 oz. black beans (drained and rinsed)
- 1 medium zucchini (diced small)
- 1 bell pepper (medium, I prefer yellow or orange, but any color will do, diced small)
- 1/2 cup queso fresco cheese (crumbled, plus extra for serving)
- vinaigrette (Creamy lime cilantro)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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