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Ingredients
US|METRIC
2 SERVINGS
- 4 eggs
- 1 Tbsp. cream (half and half, or milk)
- Mexican oregano (�� tsp. dried, crumbled)
- 1 dash salt
- Two generous dashes of ground pepper (generous dashes of)
- butter (Enough, to coat the skillet)
- 2 Tbsp. minced onion (or green onions with tops)
- 2 Tbsp. bell pepper (minced, any color)
- green chile (�� – �� cup roasted, chopped, amount depends on heat level)
- 1 cup cheddar cheese (grated)
- 2 corn tortillas (stripped and fried, directions below or���� to 1 cup corn tortilla chips broken into pieces)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium740mg31% |
| Potassium360mg10% |
| Protein30g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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