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Southwestern Instant Pot Chicken and Quinoa
RACHEL COOKS9Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chicken broth
- 15 oz. black beans (drained and rinsed)
- 14.5 oz. diced tomatoes (with their juice)
- 1 bell pepper (any color, diced)
- 1/2 red onion (diced, about 1 cup)
- 2 Tbsp. taco seasoning
- 3/4 cup quinoa (uncooked, rinsed)
- 1 1/2 lb. boneless skinless chicken breast
- 1/2 cup shredded cheddar cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium830mg35% |
| Potassium1520mg43% |
| Protein53g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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