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Southwestern Grilled Cod Tacos (includes oven directions)
GO DAIRY FREE21Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. cumin seeds
- 1/4 cup lime juice (freshly squeezed)
- 3 jalapeño chiles (stemmed and cut in half)
- 2 cloves garlic
- 1 Tbsp. ground black pepper (freshly)
- 1 tsp. salt
- 1 bunch cilantro
- 1/2 cup extra-virgin olive oil
- 1 1/2 lb. cod fillets (wild Alaska)
- 12 corn tortillas (small, 4 to 6-inch, warmed)
- 6 lettuce leaves (torn in half)
- 1 cup fresca (high-quality, store-bought salsa)
- 1 cup guacamole (see recipe below, or high-quality, store-bought guacamole)
- lime wedges (for serving)
- 5 avocados (ripe, preferably California Hass)
- 6 Tbsp. chopped fresh cilantro
- 1 red onion (medium, diced)
- 4 jalapeño chiles (stemmed, seeded and finely diced)
- 3 Tbsp. lime juice (freshly squeezed)
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
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Directions
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2030mg85% |
| Potassium2580mg74% |
| Protein43g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber26g104% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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