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Southwestern Flank Steak with Mango Salsa
MEAL PLANNING MAVEN - LINDA S.15Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 mango (large ripe, peeled, cut into slices and chopped)
- 2 Tbsp. red onion (chopped)
- 2 Tbsp. jalapenos (finely chopped, 1-2 or green pepper)
- 1 Tbsp. chopped cilantro
- 1/2 lime
- 1/2 tsp. honey (optional)
- 1/4 tsp. canela
- 2 tsp. ground cumin
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/4 tsp. coarse salt
- 1 1/2 lb. flank steak (about ¾-inch thick)
- olive oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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