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15Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain white rice
- 2 cups water
- 1 tsp. salt
- 1 lime
- 3 Tbsp. cilantro (chopped)
- 1 lb. boneless, skinless chicken breasts
- 3 Tbsp. taco seasoning
- 2 Tbsp. olive oil
- 2 cups diced onion (about 1 onion)
- 2 cups bell peppers (diced, about 3 bell peppers)
- 2 cups corn (fresh or frozen)
- 4 cloves garlic (minced)
- 14.5 oz. black beans (drained)
- 10 oz. diced tomatoes and green chiles (Ro-Tel, drained)
- 1 avocado (diced)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium1310mg55% |
Potassium1700mg49% |
Protein39g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber19g76% |
Sugars11g |
Vitamin A25% |
Vitamin C170% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Howell 4 years ago
It was very good, my husband said he liked it a lot, he is a picky guy. I used all the ingredients and added a dollop of light sour cream before serving. I thought this was easy to make, flavorful, and a hit in our house. The recipe is a keeper!
Dookie 8 years ago
Easy to make and delicious! I didn't make any changes to the recipe. My husband loves it so I make it almost every other week. He is picky about cooked vegetables so this one is perfect because he will eat these ones cooked. Last time I made it I forgot the cilantro and it did make a difference, I won't make that mistake again.