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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 2 Tbsp. mayonnaise (crème fraîche, or sour cream)
- 2 tsp. Dijon mustard (or the hotter Louisiana Creole mustard)
- 1 pinch cayenne pepper
- 1/2 tsp. ground white pepper (freshly)
- 1 pinch salt
- 1/4 tsp. worcestershire sauce
- 1 lb. crabmeat lump (fresh or pasteurized precooked, or back fin, flaked)
- 1/4 cup chopped parsley
- 1/4 cup scallions (chopped)
- 10 saltine crackers
- 1 cup white bread crumbs
- 4 inches serrano chiles (fresh, seeded and minced)
- 2 Tbsp. sweet butter (unsalted)
- 2 Tbsp. vegetable oil
- lime wedges (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium570mg24% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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