Southwestern Corn Dip Recipe | Yummly

Southwestern Corn Dip

PINEAPPLE HOUSE RULES
11Ingredients
55Minutes
690Calories
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Ingredients

US|METRIC
  • 8 ounces sharp cheddar (finely shredded)
  • 44 ounces corn (Southwestern, or Mexicorn, drained)
  • 1 can rotel (drained, we like original spice, but go with what you like)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 green onions (chopped)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon seasoning (Trader Joe’s chile lime)
  • 1 lime (small, about 2 tbs.)
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    NutritionView More

    690Calories
    Sodium39% DV940mg
    Fat57% DV37g
    Protein51% DV26g
    Carbs25% DV75g
    Fiber44% DV11g
    Calories690Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium940mg39%
    Potassium1180mg34%
    Protein26g51%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber11g44%
    Sugars16g32%
    Vitamin A30%
    Vitamin C70%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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