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Southwestern Chipotle Lime Pasta Salad
ROCK RECIPES13Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups fusilli pasta (uncooked)
- 1/2 cup corn kernels (cooked)
- 3/4 cup black beans (cooked, rinse if using canned)
- 1 cup grape (cherry tomatoes cut in half if they are large.)
- 2 green onions (chopped)
- 1/2 cup mayonnaise (plain)
- 1/2 tsp. smoked paprika
- 1/2 tsp. chipotle powder (or to taste)
- 1 pinch salt (and pepper to season)
- 1 lime (small, finely minced)
- 1 lime (small)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. honey
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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