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Southwestern Chipotle Brisket Tacos
WHAT'S GABY COOKING15Ingredients
10Hours
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef brisket
- salt
- pepper
- 4 Tbsp. vegetable oil
- 5 cloves garlic (chopped)
- 2 onion (yellow, onion, thinly sliced)
- 2 Tbsp. chili powder
- 1 Tbsp. red pepper flakes
- 1 Tbsp. paprika
- 2 tsp. ground cumin
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 28 oz. diced tomatoes (with their juices)
- 2 chipotles in adobo (there are usually about 10 chipotles in a can, so you can individually freeze the rest in plastic bags to use for future recipes!)
- 1/4 cup molasses
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium1100mg31% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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