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Southwestern Chili Taco Salad with Chipotle Ranch Dressing
BAKED BY RACHEL25Ingredients
4Hours
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken (cooked and crumbled)
- 1/2 cup yellow onion (chopped)
- 1/2 cup green bell pepper (chopped)
- 2 cloves garlic (minced)
- 15 oz. black beans (drained and rinsed well)
- 15 oz. red beans (drained and rinsed well)
- 1/2 cup tomato sauce
- 1 Tbsp. tomato purée
- 2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne
- 1 1/2 cups chicken stock
- 1/4 cup all-purpose flour
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tsp. lime juice
- 2 chipotle peppers (in adobo sauce)
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dill
- 1/4 tsp. chives
- greens (mixed)
- Monterey Jack cheese
- tortillas (strips)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol130mg43% |
Sodium2640mg110% |
Potassium2810mg80% |
Protein59g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber27g108% |
Sugars13g |
Vitamin A30% |
Vitamin C50% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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