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Southwestern Chicken and Spaghetti Squash Salad
EAT, LIVE, RUN15Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small)
- 1 can black beans (drained and rinsed)
- 1 orange bell pepper (sliced thin)
- 1 bunch cilantro (minced)
- 2 cups green cabbage (shredded)
- 2 cups cooked chicken breast (thinly sliced)
- 1 cup jicama (chopped, {optional})
- avocado (for serving)
- 1/2 cup buttermilk (well shaken)
- 1/4 cup mayonnaise
- 1 lime
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1 pinch cayenne pepper
- 1/4 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium760mg32% |
| Potassium1090mg31% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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