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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (large, cubed)
- olive oil (enough to sauté chicken and veggies)
- 1 onion (diced)
- 1 carrot (diced, or use a few baby carrots)
- 1/2 orange bell peppers (each, red, yellow and, diced)
- 1 jalapeño pepper (deveined, seeded and chopped)
- 2 cloves garlic (minced)
- 2 tsp. cumin
- 1 tsp. oregano
- 1 tsp. chipotle chile powder
- 1 tsp. smoked paprika
- 1 can diced fire roasted tomatoes
- 1 box chicken stock (about 4 cups)
- 2 Tbsp. tomato paste
- 1 can black beans (drained and rinsed)
- 1 lime (juiced)
- chopped cilantro
- shredded cheddar cheese
- sour cream
- tortilla chips
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium890mg25% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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