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14Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (chopped)
- 2 poblano peppers (roasted & chopped)
- 1/2 cup jicama (chopped)
- 2 avocados (peeled & chopped)
- 2 green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup cooked bacon (chopped)
- 1/4 cup mayonnaise
- 2 Tbsp. lime juice
- 2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1 tsp. ground coriander
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium810mg23% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle 7 years ago
I was looking for ways to add healthy fats into my diet and hit the avocado jackpot here! LOL! I am very happy I tried this and plan on having it at least 2 times per week for lunch.... It really was that good! I omitted the jicama and poblano peppers because I didnt have any on hand. Everything else I followed exactly....... Amazing! Thank you for a great recipe!