Southwestern Chicken Salad w/ Bacon & Avocado

I BREATHE... I'M HUNGRY...(1)
Michelle: "I was looking for ways to add healthy fats into m…" Read More
14Ingredients
25Minutes
450Calories

Ingredients

US|METRIC
  • 2 cups cooked chicken (chopped)
  • 2 poblano peppers (roasted & chopped)
  • 1/2 cup jicama (chopped)
  • 2 avocados (peeled & chopped)
  • 2 green onions (chopped)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup cooked bacon (chopped)
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons ground cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium22% DV530mg
    Fat51% DV33g
    Protein49% DV25g
    Carbs6% DV18g
    Fiber36% DV9g
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium530mg22%
    Potassium810mg23%
    Protein25g49%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle 3 years ago
    I was looking for ways to add healthy fats into my diet and hit the avocado jackpot here! LOL! I am very happy I tried this and plan on having it at least 2 times per week for lunch.... It really was that good! I omitted the jicama and poblano peppers because I didnt have any on hand. Everything else I followed exactly....... Amazing! Thank you for a great recipe!

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