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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rotini pasta
- 1 lb. boneless, skinless chicken breasts (see note)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 1/4 cup unsalted butter
- 1 chipotle pepper (finely chopped, see note)
- 3 Tbsp. adobo sauce
- 1 cup heavy cream
- 2 cups shredded white cheddar cheese (see note)
- 1 Tbsp. chopped fresh cilantro
- 1 cup frozen corn (see note)
- 8 oz. cherry tomatoes (halved)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol135mg45% |
Sodium1860mg78% |
Potassium570mg16% |
Protein23g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A30% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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