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Þóra Dögg Jörundsdóttir: "Simple and easy recipe, liked by both adults and…" Read More
13Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rice (quick cooking)
- 2 cups chicken broth
- 1/4 cup diced onion
- 15 oz. corn
- 15 oz. black beans
- 2 chicken breasts (large)
- 1 1/2 cups salsa
- 1/4 cup fresh cilantro
- 1/4 tsp. paprika
- 1/2 tsp. chili powder
- 1/2 tsp. cumin powder
- 1/4 tsp. onion powder
- 1/2 cup colby jack cheese (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol90mg30% |
Sodium1270mg53% |
Potassium1500mg43% |
Protein43g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber13g52% |
Sugars7g |
Vitamin A15% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Þóra Dögg Jörundsdóttir 4 years ago
Simple and easy recipe, liked by both adults and children. Added a bit more spices to the chicken as others have suggested.
Joe Vitacco 6 years ago
Turned out great I used pinto beans instead of black beans because of the kids preference and sour cream on top also a family fav