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14Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 boneless skinless chicken breasts (cubed)
- 1 1/2 cups heavy cream
- 2 cups low sodium chicken broth
- 1 lb. penne pasta
- 15 oz. black beans (drained and rinsed)
- 15 oz. diced tomatoes
- 15 oz. corn (drained)
- 1/2 cup grated Parmesan cheese (or shredded)
- 1 packet taco seasoning
- 2 Tbsp. cooking oil
- 1 Tbsp. minced garlic
- salt
- pepper
- chopped cilantro (or green onion, for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol110mg37% |
Sodium550mg23% |
Potassium910mg26% |
Protein27g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A30% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Echo Martin 8 years ago
We love this recipe in our household, and now it's on our regular rotation! Only change we made was adding 2 cups of heavy cream instead of 1.5 cups because it was a little dry. I also used diced tomatoes with green chiles for a bit of added kick, but would be great with regular tomatoes. Super delicious, just make sure to cook it in a big pot.
Adina S. 8 years ago
I made this last night. I added onion and fresh jalapeno to the chicken. I used Ro-tel instead of simple diced tomatoes for added spice. Turned out delicious!! Easy cleanup because it was only one pan!!! Two thumbs up!!