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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice
- 1 shallot (roughly chopped)
- 2 cups fresh cilantro leaves (tightly packed, tough stems removed)
- 1 clove garlic
- 1/2 tsp. red pepper flakes
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. salt
- black beans
- 1 guacamole (recipe)
- pico de gallo (recipe below)
- romaine lettuce (Shredded)
- orange bell peppers (or Chopped yellow)
- shredded Colby Jack cheese (Freshly)
- cilantro (Additional, for garnish, optional)
- 1 1/2 lb. ripe tomatoes (cut into 1/4- to 1/2-inch dice)
- kosher salt
- 1/2 large white onion (finely diced, about 3/4 cup)
- 2 jalapeño chilies (finely diced, seeds and membranes removed for a milder salsa)
- 1/2 cup fresh cilantro leaves (finely chopped)
- 1 Tbsp. lime juice (from 1 lime)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium1020mg29% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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