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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. black beans (drained and rinsed)
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- salt
- pepper
- 1 Tbsp. extra virgin olive oil
- 1 red bell pepper (sliced)
- 1/2 medium onion (thinly sliced)
- 1 pkg. potato (Dr. Praeger's Four, Puffs)
- 2 eggs
- salsa (optional)
- cilantro (optional)
- jalapeño (optional)
- tortilla chips (optional)
- 1/4 cup mayo (I used a vegan mayo)
- 1 tsp. Sriracha
- 1 tsp. Dijon mustard
- 1 tsp. honey (or maple syrup)
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