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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby red potatoes
- 1 Tbsp. olive oil
- 2 Tbsp. taco seasoning (Old El Paso, divided)
- 1/2 tsp. salt
- 8 large eggs
- 1 Tbsp. milk
- 4 oz. diced green chiles (Old El Paso)
- 1 Tbsp. butter
- 2 oz. shredded cheddar cheese
- diced tomatoes (optional)
- jalapeños (optional)
- avocado slices (optional)
- green onions (optional)
- cilantro (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium780mg33% |
| Potassium1120mg32% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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