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22Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears of corn (shucked, about 1.5 to 2 cups corn kernels)
- 1 red bell pepper (small, stemmed, seeded, and finely diced)
- 1/4 cup cilantro leaves (packed fresh, chopped)
- 1 lime
- kosher salt
- black pepper
- 1 Tbsp. extra virgin olive oil
- 1/2 yellow onion (or large white, finely diced)
- 1 poblano pepper (seeded, stemmed, and finely diced)
- 1 tsp. ground cumin
- 3/4 tsp. chili powder (ground)
- 2 cans black beans (15 ounces each, undrained)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. hot sauce (jalapeño, optional)
- 1 handful chopped cilantro (of )
- kosher salt
- black pepper
- 12 soft corn tortillas (small)
- 7 oz. veggie ( Sabra Southwestern, Fusions Guacamole)
- cheese (crumbled cotjia)
- fresh cilantro
- hot sauce (jalapeño, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium1370mg57% |
Potassium970mg28% |
Protein17g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber19g76% |
Sugars4g |
Vitamin A30% |
Vitamin C100% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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