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Ingredients
US|METRIC
5 SERVINGS
- 1/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1/8 tsp. cayenne pepper
- 1 tsp. kosher salt (plus more, to taste)
- 1 1/2 lb. skirt steak
- 1/2 red onion (large, sliced)
- 1 red bell pepper (cored, seeded and sliced)
- 1 yellow bell pepper (cored, seeded and sliced)
- 1 green bell pepper (cored, seeded and sliced)
- 2 jalapeño peppers (or fresno, cut into thin wheels)
- 1 Tbsp. olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium690mg20% |
| Protein30g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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