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Ingredients
US|METRIC
4 SERVINGS
- 4 cubes steaks (I used 6)
- 3/4 cup cornbread stuffing mix (I used a bit more than 1 cup of chicken stuffing mix. Cornbread is better though)
- 1 can stewed tomatoes (I was out, so I substituted diced tomatoes with a few pinches of sugar to tone down the acidity)
- 1 can green chilis (diced)
- 1 Tbsp. chili powder
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