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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. boneless, skinless chicken breasts
- 5 Tbsp. olive oil
- 1 cup onions (chopped)
- 1 cup scallion (chopped, These are a little sweeter than onions)
- 4 cloves garlic (minced)
- 1 Tbsp. cumin
- 1/4 tsp. red pepper
- 1 tsp. salt (or to taste)
- 2 cans peppers (mild minced, 4 oz each)
- 2 cups canned chicken broth
- 24 oz. Randall Great Northern Beans (drained and rinsed)
- 2 cups white cheddar (shredded, or a package of white/yellow Mexican blend cheese)
- 1 Tbsp. sour cream
- 1 Tbsp. salsa (sweet, mango or pineapple )
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium640mg27% |
Potassium530mg15% |
Protein29g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A8% |
Vitamin C15% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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