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Southwest Veggie Burrito Bowls with Quinoa & Guacamole
VEGAN CHICKPEA26Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup dry quinoa
- 1 cup water
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/8 tsp. sea salt
- 1 cup black beans (cooked)
- 1 tsp. olive oil (or avocado oil)
- 1 1/2 cups sweet potatoes (largely diced, about 3/4 inch)
- 1 cup yellow onion (sweet, sliced into long strips)
- 1 cup bell pepper (sliced into long strips)
- 1 cup zucchini (largely diced, about 3/4 inch)
- 2 tsp. garlic powder
- 1 1/2 tsp. cumin
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 avocado (medium to large, pitted)
- 1 tsp. white onion (finely diced)
- 1 tsp. jalapeños (fresh or pickled finely minced, diced)
- 1 Tbsp. cherry tomatoes (fresh, chopped)
- 2 tsp. chopped cilantro
- 1/4 tsp. sea salt (or to taste)
- corn
- salsa
- green onions
- cherry tomatoes
- cilantro (more)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1610mg67% |
| Potassium2240mg64% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber27g108% |
| Sugars15g |
| Vitamin A330% |
| Vitamin C180% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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