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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup green enchilada sauce
- 1 cup corn niblets (frozen or canned)
- 1 cup black beans (cooked)
- 1 jalapeno (minced)
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 Tbsp. lime juice
- 1 scallion (finely chopped, more if desired)
- 1 Tbsp. chopped cilantro
- 8 whole wheat flour tortillas (I use Mission Carb Balance)
- 2 cups mexican blend cheese (shredded)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2620mg109% |
| Potassium540mg15% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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