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Ingredients
US|METRIC
6 SERVINGS
- 2 cans tuna, drained and flaked (6-1/2 oz. ea.)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 cup diced celery (or jicama)
- 4 Tbsp. pickled jalapeno peppers (chopped, optional)
- 1/4 cup finely chopped onion
- 3 English muffins (sandwich-size, split and toasted)
- 3/4 cup shredded Monterey Jack cheese (about 3 oz.)
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Directions
- Combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, celery, jalapeno peppers and onion in medium bowl. Evenly spoon onto muffin halves; arrange on baking sheet.
- Evenly top with cheese. Broil 1 minute or until cheese is melted.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium220mg6% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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