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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak (chopped)
- 1 red pepper (thinly sliced)
- 1 green pepper (thinly sliced)
- salt
- pepper
- 2 cups colby jack cheese
- 1/2 Tbsp. southwest seasoning
- 1 bag tortilla chips
- iceberg lettuce (Bag of shredded)
- 15 grape tomatoes (cut in half, lengthwise)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups half & half
- 1 cup colby jack
- 1 can rotel (mild or hot, your preference, drained)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 avocado (mashed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 Tbsp. dried dill
- 1 bunch chives (chopped)
- 1 tsp. salt
- 1 tsp. onion powder
- 1/2 tsp. garlic
- 1/4 tsp. pepper
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