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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. red enchilada sauce ( can)
- 16 oz. corn tortillas (cut into 1 inch strips)
- 2 cups chicken (cooked shredded)
- 1/2 white onion (chopped)
- 2 jalapeños (seeded and sliced)
- 16 oz. refried beans ( can)
- 1 cup salsa
- 4 cups jack cheese (shredded cheddar)
- 10 oz. diced tomatoes and green chilies
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1130mg47% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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