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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork blade steaks (cubed)
- 2 eggs (beaten)
- 1/3 cup flour
- 3 Tbsp. cornmeal
- 3 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. vegetable oil
- 8 slices Monterey Jack (thin)
- 1 avocado (sliced,, optional)
- 1 cup sour cream (optional)
- 1 cup salsa (optional)
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Directions
- Cut pork cubed steaks in serving-size pieces, if necessary. Dip in eggs. Coat with combined flour, cornmeal and seasonings. Heat oil in large skillet. Brown pork cubed steaks over medium-high heat about 2 minutes per side. Place in 13 x 9-inch baking pan. Cover with foil; bake at 350 degrees F. for 30 minutes or until tender.
- Top each pork cubed steak with cheese slice. Bake 3 minutes longer. Serve with avocado slices, sour cream and salsa, if desired.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium790mg33% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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